Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Mixed vegetable with chicken beef shrimp scallops roast pork and lobster tail in brown sauce.
Hot & spicy.
Large.
Large.
Large.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy. Chicken, roast pork, shrimp or beef. Served with mixed vegetables in spicy garlic sauce,
Hot & spicy. One side General Tso's chicken and other side jumbo shrimp sautéed with baby corn, water chestnuts, carrots, and mushrooms in spicy garlic sauce.
Hot & spicy. Chicken, roast pork or beef. Steam broccoli topped with roasted sesame seeds.
Hot & spicy. Chicken, roast pork or beef. Served with steam broccoli.
Hot & spicy. Chicken, roast pork, shrimp or beef. Stir fry with mixed vegetables in spicy black bean sauce.
Hot & spicy. Chicken, roast pork or beef. Mixed with broccoli, baby corn, carrots and bamboo.
Hot & spicy. Sliced beef and scallops with mixed vegetables in spicy garlic sauce.
Hot & spicy. Sliced beef and sliced meat chicken sautéed with mixed vegetables in spicy black bean sauce.
Hot & spicy. Chicken, beef and shrimp with mixed vegetable in garlic sauce.
Hot & spicy. Shrimp sautéed with diced cut onions, peas, and carrots in spicy tomato brown sauce and topped with scallions.
Mixed vegetable with jumbo shrimps, crab sticks, scallops and lobster tail in white sauce.
Hot & spicy. Seafood combination sautéed in New Asia's Spicy Szechuan sauce.
Hot & spicy. Shredded pork with shredded onions, bamboo, carrots, scallion, and green pepper.
Hot & spicy. Sliced beef with onions and scallions in spicy Mongolian sauce.
Hot & spicy. Chicken, shrimp or beef. Diced out broccoli, celery, carrots, baby corn, with chestnuts and green peppers.
Hot & spicy. Chicken, shrimp or beef. Stir fry pork with shredded onions, bamboo, carrots, scallion, and green pepper.
Mixed vegetable with chicken, beef, shrimp, scallops, roast pork, and lobster tail in brown sauce.
Hot & spicy. Chicken, roast pork, shrimp or beef. Served with onion. green pepper, baby corn, bamboo, carrots, and snow peas in spicy Szechuan sauce.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Teriyaki beef, boneless ribs, golden finger, chicken wings, spring egg roll, crab rangoon.
Hot & spicy.
Large.
Large.
Large.
Hot & spicy. Vegetable, chicken, beef or shrimp.
Hot & spicy. Chicken, beef or shrimp.
Vegetable, chicken beef or shrimp.
Homemade duck sauce (12 oz) is a sweet and sour condiment, often made with ingredients like fruit juice and sugar, ideal for enhancing a variety of dishes.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Xing Long Chinese Restaurant offers a diverse and extensive menu, catering to a variety of tastes. For those craving noodles, there are options like Pork or Chicken Chow Mei Fun ($11.30), Singapore Chow Mei Fun ($11.50), and Shrimp or Beef Chow Mei Fun ($11.40). The restaurant also serves numerous vegetable dishes, including the hearty Buddha's Delight with Bean Curd ($10.95) and the savory General Tso's Tofu ($10.95). For meat lovers, there are several pork options, such as Pork with Broccoli ($10.50) and Szechuan Pork ($10.95), while beef enthusiasts can enjoy dishes like Beef with Szechuan Style ($10.95) and Pepper Steak with Onion ($10.95). The fried rice selection ranges from Plain Fried Rice ($7.95) to the flavorful House Special Fried Rice ($10.50), catering to every palate. The Diet Special section offers lighter options like Steamed Mixed Vegetables ($9.50) and Steamed Shrimp with Mixed Vegetables ($11.95). Xing Long also features a range of vegan choices, including the Orange Flavor Vegan Chicken ($12.95) and Kung Pao Vegan Chicken with Peanuts ($12.95). For a complete meal, the Special Combination Plates include favorites such as Orange Chicken ($11.95) and Sesame Chicken ($11.95). Appetizers like Steamed or Fried Vegetable Dumplings ($5.95 for 8) and Fried Scallops ($8.95 for 12) are perfect for starting your meal, and there are refreshing drinks like Snapple and 2-liter sodas to complement your dining experience. Whether you're in the mood for seafood, poultry, or a hearty lunch special, Xing Long offers a satisfying selection at reasonable prices.